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Turkish Olive

& Olive Oil

The recognition accorded over the past centuries to the value and unique characteristics of olives and olive oil has acquired even greater prominence today.

The recognition accorded over the past centuries to the value and unique characteristics of olives and olive oil has acquired even greater prominence today. Cultivation of this special fruit occurs only in certain regions of the world. Foremost in importance stand those countries situated along the shores of the Mediterranean. Included among these fortunate countries is Türkiye, whose olive production ranks second in the world.

Over the past ten years, Turker has recorded important progress in olive cultivation. Moreover, it has established processing plants whose technology and capacity insure in terms of both quality and quantity the production of table olives marketable world-wide. Advances with respect to olive oil have also been impressive. A number of firms active in the extraction, refining and packaging of olive oil that meets worlds standards have assumed their rightful places in the sector and pursue the goal of ongoing success.

Exported Olive Forms

Whole

Sliced

With/without Kernel

Halved

Paste

Exported Olive Oil Varieties

Extra Virgin

Pure

Virgin

Ordinary

Refined

Industry Facts

Exported to more than 120 countries.

World's 4th largest olive oil producer.

450,000 tons of table olives.

World's 2nd largest table olive producer.

Top table olive markets: Germany, Iraq, Romania, USA and Bulgaria.

Top olive oil export markets: USA, Spain, Italy, Saudi Arabia, and Japan.

Over 250,000 tons of olive oil.

Over 500,000 families engaged in olive farming.

Reasons Why you Should Prefer Turkish Olives & Olive Oil

Anatolia is the leading gene hub and motherland of olive plants having more than 90 registered varieties.

Country's long production and export experience.

Unique taste and fragrance.

High technology harvesting and pressing methods.

Increasing volume and quality due to increased plantations for the last 15 years.

Mandatory export and production standards consistent with COI quality standards and regulations.

Maximum hygienic production and packaging standards.

Proximity to main markets and logistic advantages.

Latest Recipes

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