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Turkish Herbs
& Spices
Anatolia, located on the historical spice road, has been an area of attraction since ancient times with its climate, fertile soils, variety of plants, and the beauty offered by nature.
In the land of Anatolian peninsula surrounded by four seas, fertility shoots from its shores to mountain peaks, from pastures on slopes to the plains between rivers, from deltas to valleys.
Owing to Turkey’s climatic and ecological conditions, many herbs and spices are cultivated or gathered from the natural vegetation. There are approximately 4.500 varieties of Medicinal & Aromatic Plants in Turkey and most of them are produced and exported from the Aegean Region. Popular herbs are oregano, thyme, bay leaves, linden, sage, rosemary, and licorice. %95 of world laurel leaves export and %65 of world Thyme & Oregano export are from Turkey. Fennel, mahaleb and cultivated like cumin, anise seed, red pepper, fenugreek, nigelle and coriander are also the most important spices produced in Turkey.
As one of the top producers and exporters of spices and herbs, it is our pleasure to share these miraculous gifts of nature with you.
Product Range
Red Pepper Flakes
Sumac
Mint
Cumin
Tea
Bay Leaf
Black Pepper
Cloves
Cinnamon
Rosemary
Thyme
Industry Facts
40% of the world's thyme production.
World's favorite spices.
Annual volume trade surpasses 9.2 million tons.
Out of 350 spice plants that are subject to trade in the world, 100 of them are currently exported from Turkey.
Top export markets: Germany, Saudi Arabia, England, the Netherlands, France, Sweden, Canada, Italy, and the USA.
Reasons Why You Should Prefer Turkish Herbs & Spices
World's favorite spices.
High-capacity production in good quality.
Centuries of tradition.
Intensive agricultural methods.
Smart and tasteful product innovations.
Countless product species enabling a wide range of aroma.
Flexibility and competitive prices.
Proximity to major markets and logistic advantages.
Latest Recipes
