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Turkish Fresh and Processed Fruits & Vegetables
With the advantages of the Mediterranean climate, fertile and irrigable lands and prolonged sun exposure in Türkiye, it is possible to produce a wide range of agricultural products.
Conveniently located in the heart of Mediterranean with abundance of sunshine and fertile soil, Anatolia has always been a heavenly land for vegetal production, which is the leading sector of Turkish agriculture. Thanks to the generosity of the climate and other geographic conditions, all temperate, most subtropical and some tropical crops are cultivated to provide the best, the healthiest and the most delicious nutrition to millions of consumers around the world.
Top Exported Product Range
Citrus Fruits
Tomatoes
Grapes
Pomegranates
Cherries
Peppers
Apples
Inductry Facts
Over 50 million ton of fruits and vegetables production per year.
Top export markets: Russian Federation, Iraq, Germany, Romania, and Ukraine.
Exported to over 142 countries.
World leader in figs and quinces export.
Holds 10.5% market share in total agricultural exports.
Cherries, apricots, and grapes are the national export brand.
Reasons Why you Should Prefer
Turkish Fresh and Processed Fruits & Vegetables
Top product quality thanks to best geographic conditions.
World renowned for impeccable aroma.
Proximity to major markets and logistic advantages.
Best prices due to low production costs.
International standards of production that ensure health and environmental safety.
Year-round production.
Upward trend of organic production.
World export leader in assorted products.
Latest Recipes
