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Turkish Cereals,
Pulses & Oil Seeds
Türkiye is considered one of the leading countries in the world in agriculture and related industries with rising exports in many kinds of agricultural products, placing the country among the world’s largest producers.
Anatolia, with her favorable earth and climate conditions which guarantee top quality, has been the cradle of grain agriculture for ages. Globally renowned for its supreme quality, Anatolian wheat enables the production of highest quality flour, pastries and pastas, making it an international favorite of the industry. Bulgur, an authentic form of wheat special to Turkey, is getting more and more acclaimed in the field of health as in the global cuisine for its countless nutritional benefits which outdistance widespread staples.
As another priceless gift from Mother Nature, Anatolia’s abundant fields and mild weather assures the production of world’s best quality vegetables, which are poured into golden elixirs to make the highest quality of vegetable oils with supreme nutritional quality and aroma.
Product Range
Wheat Flour
Sugar
Biscuits
Bulgur
Dried Beans
Sugary Products
Cakes
Cocoa Products
Vegetable Oils
Lentils
Chickpea
Pasta
Industry Facts
30% of the total Turkish agricultural production.
World leader in Bulgur export and production.
World leader in wheat flour export.
Annual volume trade: 9.5 million tons.
Exported to 216 countries and regions.
5,094 active exporters.
Europe's 2nd and world's 4th largest exporter of pasta.
Exports 650 different products.
Reasons Why You Should Prefer Turkish Cereals And Pulses
Best quality in wheat flour and bulgur production.
High-capacity production in good quality Vegetable Oil.
World's best grain seeds with centuries of tradition.
Intensive agricultural methods.
Smart and tasteful product innovations.
Countless product species enabling a wide range of aroma.
Flexibility and competitive prices.
Proximity to major markets and logistic advantages.
Latest Recipes
