Anatolia, which has been home to countless civilizations for thousands of years, and enjoys a unique biodiversity with its climate, and fertile lands has become the homeland of many food products.

 

These riches of ours make it easier for us to adapt to concepts such as healthy nutrition, organic product preference, and creating a sustainable economic ecosystem. As a country that exports food products to every region of the world, we believe that it is one of our most important responsibilities to share comprehensive and up-to-date information about our sectors, from the end consumer to the chefs, regardless of their size, to the professionals involved in the food product trade.